One of Haiti's most beloved comfort foods. Legume is a hearty vegetable stew made with a blend of cabbage, eggplant, spinach, and watercress, slow-cooked with tender beef, blue crab, and authentic Haitian epis—a flavorful seasoning made from fresh herbs, peppers, garlic, and spices. Rich, savory, and packed with vegetables, this dish is a staple in Haitian households and a delicious introduction to Caribbean cuisine. We're excited to share a little piece of our culture and a taste of what makes Meal Prep by Nickita special. We hope you enjoy this Haitian classic as much as we do. (Large portion Only)